The higher supermarket prices that food producers have been warning about for months have hit grocery carts and the US population.

Seafood prices are up 18.7%, on average, in the 13-week period that ended April 24, while baked goods such as doughnuts and rolls cost about 7.5% more than in the same period last year.

In fact, 50 of the 52 categories tracked by the data provider are more expensive than a year ago, with only butter and milk holding essentially flat while everything around them skyrockets.

Rising commodity costs are partially behind the surging prices, with the Bloomberg Commodity Spot Index — which tracks 23 raw materials — now at its highest level in almost a decade.

Surging transport costs and supply chain disruptions are contributing, too, as is a continued bump in consumer demand as more Americans cook at home during the Covid-19 period.

Everyone is looking to offset higher transportation costs, higher labor costs and higher input costs. And that flows through the whole chain all the way to the consumer, said Bloomberg Intelligence analyst Jennifer Bartashus. Inflation expectations for 2021 are much higher than they’ve been in recent decades.

With demand so elevated during the pandemic, grocers have not had to discount as many items as they normally would have, said the chief executive of Albertsons Cos., which operates 2,277 supermarkets including chains such as Safeway and Vons.

These higher food prices come at a time when U.S. gasoline prices are also rising, pinching consumers forcing them to extend their capacity to control their financial capabilities.

Food inflation is also hitting restaurant chains. At Dine Brands Global Inc., the parent company of Applebee’s and IHOP, packaging, pork and pancake mix prices are the big areas where prices are rising.

Chicken prices are also rising, with companies reporting surging demand and occasional outages as the poultry supply runs low.

So far, Dine Brands hasn’t raised national menu prices, but it could happen later this year and franchisees can always elect to raise their own prices.

For TGI Friday’s Inc., its pork prices that have been the biggest issue lately.

Pork has been their biggest priority, primarily getting the rib product and the bacon products that we need. We’ve seen an increase in cost.

Fortunately TGI Friday has the supply that they need, but it is more expensive, some supply chain issues that we’re now paying for.

Los Angeles Times / ABC Flash Point News 2021.

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13-05-21 18:41

Food Armageddon @ Last?